Under what condition can a galley have messcooks appointed?

The appointment of messcooks in a galley is determined by the number of personnel present. Having 19 or more members represents the threshold that allows for the official designation of messcooks. This allows for proper organization and efficiency in meal preparation and service, facilitating the division of labor among crew members.

In contexts where there are fewer than 19 members, the galley may not have sufficient personnel to justify the role of messcooks. This arrangement ensures that all duties related to food service and preparation can be managed by the available crew without the need for separate, designated messcooks. By establishing this standard, operations remain efficient and responsive to the size of the crew, allowing for flexibility in smaller units while ensuring larger groups have the structure they need for effective feeding operations.