Who inspects the unit's galley for compliance?

The correct answer is that the XO (Executive Officer) inspects the unit's galley for compliance on a weekly basis. The role of the XO in a military setting often includes responsibilities related to the welfare and readiness of personnel, which encompasses ensuring that the galley (the kitchen) meets health and safety standards. Regular inspections by the XO help maintain operational effectiveness and ensure compliance with regulations regarding food safety, sanitation, and overall galley operations.

In addition to fulfilling regulatory requirements, regular inspections also allow for prompt identification of any issues related to food preparation or kitchen cleanliness, ensuring that crew members have access to safe and nutritious meals. This ongoing oversight by the XO is crucial for maintaining the morale and health of the unit.

Other options suggest different personnel with varied inspection frequencies, but the established protocol indicates that the XO's weekly oversight is a standard practice for maintaining compliance in the galley.